 Black Sea Region
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The Black Sea Region covers approximately 18 percent of the land in Turkey, with a surface area of 141,000 km2. . The region is divided into the three sections: east, central and west, based on their geographical characteristics. |
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The great majority of the people in the region earn their living from the land. The most important feature of the agriculture in this region is corn .More than one-third of corn production in Turkey is realized in the Black Sea Region. Tea which is grown only in the Eastern Black Sea Region in Turkey, is also among the most important crops in the region.
Hazelnuts are the main fruit of the Black Sea Region, especially, in the eastern sections. The Black Sea coastal strip is covered with hazelnut trees.
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Places Wich You Must See
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